Restaurant in Pesaro | Restaurant typical cooking from the Marche

CONTEMPORARY AND TRADITIONAL FLAVOURS

The Cruiser offers a varied cuisine which ranges from the classical traditions of the Marche region, to creative cooking with particular attention to international trends.

Three restaurants which, if needed, can be transformed into locations to satisfy all requirements: the Sant'Elmo Restaurant from 180 covers, the small Docks Restaurantfrom 20-30 covers and the Tormentina Sky Lounge up to 120 covers. Quality service for every occasion, with varied and excellent proposals.

The Belvedere Veranda with a sea view is dedicated exclusively to breakfast service.

BELVEDERE VERANDA SANT'ELMO DOCKS TORMENTINA

À la carte suggestions

• Preserves, honey fondant, caramelised figs with loin, fresh cheeses and warm bread
• Hors d’oeuvres of warm fish
• “Passatelli” (Bread dumplings) in fish stock
• “Vincisgrassi” (regional lasagne)
• “Cappelletti” (stuffed pasta) in capon broth
• Tagliatelle with squid and soft shell crab
• Perch fritters
• “Pasticciata alla pesarese”
• Marches style Cod
• “Polenta”(corn meal mush) pork ribs and sausage
• Grigliata dell'Adriatico
• Baked turbot or sea bass with potatoes
• “Ciambella marchigiana”
• Chestnut cake